March 8
Field Trip
March 9, 11, 15
Your task is to create a theme restaurant and pitch it to investors as seen in the American show "Restaurant Startup - Too Hot To Handle".
Your goal is to persuade a panel of judge to invest in your restaurant.
Be creative! You can use props like chef hats, aprons, chef coats, etc. You can create business cards and menus.
Requirements:
include a visual (ppt, infographic, poster, photos, etc),
each person needs to speak (2 minutes each),
use "food" language
give examples of menu items, restaurant decor, cost, etc.
