March 8, 9, 11, 15

March 8
Field Trip

March 9, 11, 15
Your task is to create a theme restaurant and pitch it to investors as seen in the American show "Restaurant Startup - Too Hot To Handle".

Your goal is to persuade a panel of judge to invest in your restaurant.

Be creative!  You can use props like chef hats, aprons, chef coats, etc. You can create business cards and menus.

Requirements:
    include a visual (ppt, infographic, poster, photos, etc), 
    each person needs to speak  (2  minutes each),
    use "food" language
    give examples of menu items, restaurant decor, cost, etc.